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Conference Attire
Casual business attire is recommended throughout the
conference. Note that New Orleans summers can be a
little warm!
Transportation
Airline reservations should be made to arrive at the Louis
Armstrong New Orleans International Airport (MSY).
Attendees
are responsible for their own transportation between the
Louis Armstrong New Orleans International Airport and the
Royal Sonesta Hotel. There
are two methods you can take:
Taxi cabs
A cab ride costs approximately $25 from the airport downtown for one or two people and $12.00
(per passenger) for three or more passengers. Pick-up is on
the lower level, outside the baggage claim area. There may
be an additional charge for extra baggage.
Airport shuttle >>
Shuttle service is available from the airport to the Royal
Sonesta Hotel for $13.00 per person, one-way or $26.00 per
person, round-trip. Three
bags per person. Call 1.866.596.2699 or 1.504.522.3500 for
more details or to make a reservation. Ticket booths are
also located on the lower level in the baggage claim area.
Transportation will be provided to/from Tuesday's New
Orleans Style Evening Dinner Event.
Family & Friends
If your family and/or friends will be joining you in New
Orleans and are at least 21, they are invited to attend all
conference sessions, meals and evening events as well.
Each participant must register so adequate preparations can
be made.
Presentations
All presentations will be made available after the
conclusion of the event. You will receive an email
post-conference with a link to the conference survey, photos
and presentations.
Enjoy New Orleans
Previous conference feedback indicated that you wished
you had more time to enjoy New Orleans, its history and its
culture. Guests are welcome to stay in New Orleans in
advance of the conference or thereafter to
enjoy the city. Feel free to visit
New Orleans Online and the
New
Orleans Convention & Visitors Bureau for a
self-guided walking tour map of the French Quarter,
recommended dining suggestions, tours & attractions, coupons
and more.
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